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The Original Sconut! This little guy started our entire company. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Ribbons of chocolate rolled into our vanilla bean base and topped with a dark Mayan coin.

A little tart, a little sweet creating a perfectly balanced bite w/ layers of lemon curd folded throughout.

Real Grade A Canadian Maple glaze covering a Vanilla Bean Sconut crusted in cinnamon and sugar.

Roasted Granny Smith apples folded into every layer of the dough. Then, finished off w/ a crumble top.

It's like a cranberry married a strawberry and had a baby!

Gooey, rich house-made sea salt caramel layered in a vanilla bean glazed Sconut.

Banana and roasted pecans folded into every layer and then topped with more banana and pecans.

Our sourdough base topped with pepper jack cheese and sausage mixed w/ white wine and fresh herbs.

Fresh mozzarella, salted tomatoes and basil pesto over our sourdough base.

Start w/ spinach, feta and tomatoes on our sourdough base and finish with lemon vinaigrette.

Our croissant-pastry crust filled with fluffy egg, spinach, feta and mozzarella.

Our croissant-pastry crust filled with fluffy egg, onion, sweet peppers and mozzarella.

Our answer to a gluten-friendly breakfast - fluffy egg, spinach, feta and mozzarella baked to perfection.

Layers of flaky pastry, carver ham, provolone cheese, white peppered gravy and Dijon mustard.

An all-butter croissant filled with Calabrian Pancetta, egg, sharp cheddar, lettuce, tomato and Flaky sauce.

Fresh mozzarella, tomatoes, basil pesto and balsamic reduction in an all-butter croissant.

Flaky, buttery, sourdough croissant.

Soft layers of vanilla bean and champagne cake with white chocolate ganache Italian meringue buttercream with strawberry compote - all topped with chocolate covered strawberries!

6" (6-8ppl) - $120 | 8" (12-16ppl) - $145

Ten layers of moist and rich spiced tri-colored carrot cake in between layers fluffy caramel cream cheese frosting. Did we mention it is rolled in praline’d pecans with caramel bonbons on top?

6" (6-8ppl) - $105 | 8" (12-16ppl) - $125

Layers upon layers of moist and fluffy chocolate cake, creamy chocolate Italian Meringue Buttercream and rich fudgy brownie - then top it with a Venezuelan chocolate drip and dark brownie truffles.

6" (6-8ppl) - $115 | 8" (12-16ppl) - $145

Rufus Estes was born a slave and still seemed to test his recipes day after day and became the first black man to write a recipe book in 1911. This is when the Velvet Cake was born. You notice what is missing? RED! We are going back to its natural roots in honor of Rufus and his amazing journey.

Hinted with mocha, with a velvety texture, our Caramel Velvet Cake has layers of sea salt caramel, velvet cake and our fluffy, silky and not teeth shatteringly sweet cream cheese frosting.

6" (6-8ppl) - $110 | 8" (12-16ppl) - $130

Layers upon layers of Kirsch soaked, super moist and fluffy chocolate chip cake, creamy vanilla bean Italian Meringue Buttercream and fresh super tart cherry sauce. That’s not enough? Finish it with hand painted cherry filled bonbons and chocolate shavings.

6" (6-8ppl) - $115 | 8" (12-16ppl) - $135

Four layers of rich chocolate cake with another 4 layers of coconut, pecan frosting wrapped in Chocolate Italian Meringue Buttercream. We take it one step farther with golden bonbons filled with salty caramel and dark chocolate ganache.

6" (6-8ppl) - $110 | 8" (12-16ppl) - $130

Layers of vanilla bean cake, vanilla custard cream, vanilla and chocolate Italian Meringue Buttercream and chocolate ganache decorated with mini eclairs. It's time to celebrate, French style.

6" (6-8ppl) - $125 | 8" (12-16ppl) - $140

Sweet, tart, creamy...delicious! Over 10 layers of lemon cake, lemon cream and strawberry sauce will make you want to jump up and shout HALLELUJAH!!! Yep, we even top it with bonbons, white chocolate crispies and meringues. 

6" (6-8ppl) - $105 | 8" (12-16ppl) - $120

Perfect for a special occasion, our Love Roll Roulade Cake has layers of real espresso cake rolled around hazelnut almond vanilla bean cream. If that's not enough, we pour the finest chocolate ganache over it and stripe it with ruby chocolate.

6" (6-8ppl) - $110

Moist brown sugar, vanilla bean cake with blackberries, strawberries and raspberries baked into the bottom...the top.....either way. Serves 4-6 

What better to do with peaches than to mix it with bourbon, pecans and caramel, flip it upside down and make it into a cake. Moist, sweet, salty, buttery! Serves 4-6

Do you know the reason why people love buttermilk pancakes? It's the same reason we made a cake out of it - It's delicious! Then add our signature blend of brown sugar, pecan topping and you have the new southern tradition! Serves 4-6

Light, moist and not too sweet, this is the perfect treat when you want to indulge, but not over indulge. Take our advice and pair it with a mimosa and a massage if you want to feel fancy.  Serves 8-10

Perfectly dense and fluffy, this gluten-friendly almond cake has the perfect hint of almond and maple. So light, you could easily eat the whole thing in one sitting…we won’t judge you. Serves 4-6