The Original Sconut™
Part scone. Part donut. Entirely its own thing.
The Original Sconut™ is Flaky not Flaky’s signature creation: pillowy, flaky layers like a scone with the soft, satisfying sweetness of a donut.
We make every Sconut from scratch, bake rather than fry them, and build our flavors with real ingredients—from vanilla bean and house-made caramel to seasonal fruits, chocolate and spices.
Made in Atlanta. Made by Flaky. There’s only one Original Sconut™.
It Started With Vanilla Bean
Our Original Vanilla Bean Sconut was the beginning of Flaky not Flaky.
Lightly sweet, buttery and layered with vanilla bean and buttermilk, it walks the line between breakfast pastry and dessert—which is exactly where we like to live.
From there, things got a little out of hand.
Today our Sconuts rotate through flavors ranging from bright and fruity to rich and ridiculous, including favorites like Lemon Curd, Sea Salt Caramel, Apple Crumble and Chocolate Vanilla Swirl.
Familiar Flavors. Flaky Point of View.
Some flavors stay. Some disappear with the season. Some show up because we couldn't stop thinking about them.
What they have in common is that they're made the Flaky way: in-house, from scratch, with an unreasonable amount of attention paid to whether the last bite is as good as the first.
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An Atlanta Original
Flaky not Flaky began in Atlanta in 2021, and the Sconut has been at the center of the story ever since.
You’ll find us during the week at our Downtown Atlanta bakery and on Saturdays at the Peachtree Road Farmers Market.
Come find out what happens when a scone and a donut become old friends who just met.