Individual tarts make the perfect finger food for an event and you have two choices that would match with just about any menu!

Fresh herb and white wine sausage, drizzled with white peppered gravy and laying in a bed of puff pastry.

Poached pears with fresh thyme is topped with a little gorgonzola and baked on top of a puff pastry to a golden brown.

Chicken Loretta is puff pastry topped with rotisserie chicken, pimento cheese and sautéed greens