The Original Sconut! This little guy started our entire company and was named recently in Atlanta Magazine as defining Atlanta's Culinary scene. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Roasted Granny Smith apples, marinaded in cinnamon and brown sugar and then folded into every layer of the dough. It is then topped with our cinnamon crumble and baked.

We start by making sea salt caramel and winter spice cookies. We then roll it all into a vanilla bean Sconut.

We use every part of the lemon in making our lemon curd which is why our Lemon Curd Sconut is so vibrant and punchy when baked with the lemon curd.

Cinnamon is subtly layered into vanilla based sconut. After baking to a golden brown it is quickly rolled in our cinnamon sugar mixture.

Ribbons of chocolate layered throughout a vanilla bean sconut and then topped with an 80% Mayan coin.

We make our Lingonberry sauce tart and sweet - imagine if a cranberry and strawberry had a baby. Layers of lingonberry and white chocolate then get folded into every layer before its baked to perfection.

No extracts, ever! Oranges make up our house-made icing and then it is ribboned into a vanilla bean sconut and heavily topped in order to create a shell.

Hot biscuit, European butter and choice of house-made spread (apple butter or lingonberry spread).

Smoked, Chicago beef sausage link, white peppered gravy, pepper jack cheese and Granny Smith apple butter.

All the things you want on one warm biscuit. Thick-cut bacon, apple butter, gooey mozzarella and caramelized red onions.

Sourdough buttermilk biscuit, thick cut bacon, fresh egg, cheddar cheese and Flaky Sauce (roasted garlic aioli w/ a kick)

Grilled sourdough bread, hand carved turkey, cheddar cheese, dill pickle chips, dijon...add ham and sub Swiss to make your own El Gooey Gobbler (or Cuban Sandwich)!

Seeded Sourdough bread w/ buttermilk soaked chicken, thick-cut bacon, basil sauce, roasted red peppers and mozzarella

Grilled sourdough bread, cheddar, pepper jack, mozzarella...get ready for a serious cheese pull!

All-butter croissant, carver ham, Swiss and Grana Padano cheese, white peppered gravy and dijon mustard with a crunchy outside.

A warm, all-butter croissant filled with egg, pepper jack cheese & Flaky sauce. Tomato is the perfect addition so just ask.

Aged mozzarella, tomatoes, basil sauce and balsamic reduction in a warm, toasted all-butter croissant.