The Original Sconut! This little guy started our entire company and was named recently in Atlanta Magazine as defining Atlanta's Culinary scene. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Peaches marinaded in cinnamon and brown sugar and then folded into every layer of the dough. It is then topped with our cinnamon crumble and baked.

We start by making buttermilk maple glaze from grade A Canadian Maple Syrup and then we top and bake a Vanilla Bean base so that it is light, fluffy and pancake-y!

We use every part of the key lime in making our key lime curd which is why our Key Lime Pie Sconut is so vibrant and punchy when baked. Chunks of graham cracker rolled throughout.

This one is over the top delicious! Raspberries, blueberries and blackberries are seeded and then turned into a compote. The compote is rolled into every layer and topped with crumble.

Ribbons of chocolate layered throughout a vanilla bean sconut and then topped with an 80% Mayan coin.

We make our strawberry sauce tart and sweet and then cut in rhubarb and cook together. Layers fill a vanilla bean sconut to make the perfect Summer flavors.

If you haven't heard of Banoffee Curd, here's your chance...layers of banana compote and our toffee sauce to make our version of a Banoffee Sconut.

Smoked, Chicago beef sausage link, white peppered gravy, pepper jack cheese and Granny Smith apple butter.

All the things you want on one warm biscuit. Thick-cut bacon, peach compote and pepper jack cheese. We see you Georgia!

Sourdough buttermilk biscuit, thick cut bacon, fresh egg, cheddar cheese and Flaky Sauce (roasted garlic aioli w/ a kick)

Grilled sourdough bread, hand carved turkey, cheddar cheese, dill pickle chips, dijon...add ham and sub Swiss to make your own El Gooey Gobbler (or Cuban Sandwich)!

Seeded Sourdough bread w/ buttermilk soaked chicken, thick-cut bacon, basil sauce, roasted red peppers and mozzarella

Grilled sourdough bread, cheddar, pepper jack, mozzarella...get ready for a serious cheese pull!

Carver ham, Swiss and Grana Padano cheese, white peppered gravy and dijon mustard all in a warm croissant.

A warm, all-butter croissant filled with egg, pepper jack cheese & Flaky sauce. Tomato is the perfect addition so just ask.

Aged mozzarella, tomatoes, basil sauce and balsamic reduction in a warm, toasted all-butter croissant.

Flaky's loaded chicken salad with romaine lettuce in a warm croissant. Which kind of chicken salad? All the kinds!