The Original Sconut! This little guy started our entire company and was named recently in Atlanta Magazine as defining Atlanta's Culinary scene. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Roasted Granny Smith apples, marinaded in cinnamon and brown sugar and then folded into every layer of the dough. It is then topped with our cinnamon crumble and baked.

We start by making sea salt caramel and brewing coffee for this new Sconut. Then, we use magic to turn them into a rich but light, fluffy Sconut.

We use every part of the lemon in making our lemon curd which is why our Lemon Curd Sconut is so vibrant and punchy when baked with the lemon curd.

This one is over the top delicious! Cinnamon, turned into a curd, and folded into every layer of the Sconut.

Ribbons of chocolate layered throughout a vanilla bean sconut and then topped with an 80% Mayan coin.

We make our strawberry sauce tart and sweet and then fold it into every layer before its baked to perfection with more on top as well as white chocolate chips.

Exactly as the name says...it takes just like a Blueberry Pancake - Layers of our blueberry compote and drizzled with our maple glaze.

Hot biscuit, European butter and choice of house-made spread (apple butter or strawberry spread).

Smoked, Chicago beef sausage link, white peppered gravy, pepper jack cheese and Granny Smith apple butter.

All the things you want on one warm biscuit. Thick-cut bacon, apple butter, gooey mozzarella and caramelized red onions.

Sourdough buttermilk biscuit, thick cut bacon, fresh egg, cheddar cheese and Flaky Sauce (roasted garlic aioli w/ a kick)

Grilled sourdough bread, hand carved turkey, cheddar cheese, dill pickle chips, dijon...add ham and sub Swiss to make your own El Gooey Gobbler (or Cuban Sandwich)!

Seeded Sourdough bread w/ buttermilk soaked chicken, thick-cut bacon, basil sauce, roasted red peppers and mozzarella

Grilled sourdough bread, cheddar, pepper jack, mozzarella...get ready for a serious cheese pull!

All-butter croissant, carver ham, Swiss and Grana Padano cheese, white peppered gravy and dijon mustard with a crunchy outside.

A warm, all-butter croissant filled with egg, pepper jack cheese & Flaky sauce. Tomato is the perfect addition so just ask.

Aged mozzarella, tomatoes, basil sauce and balsamic reduction in a warm, toasted all-butter croissant.

This one requires a fork and knife! An all-butter croissant stuffed full of our house caesar, petite artisan romaine, Grana Padano and roasted chicken. Think of it as a salad with a warm croissant under and above.

A fresh crepe filled with buttermilk soaked chicken, pimento cheese, blanched collard greens, red pepper jam and chooped, roasted pecans

Shaved ham, swiss cheese, european butter and our Parmadijon sauce folded into a crepe for a warm, gooey, rich take on a classic French favorite

Buttermilk soaked chicken, romaine, napa, caesar dressing and grana padano wrapped up in a galette-style crepe