The Original Sconut! This little guy started our entire company. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Its apple time! Granny Smith apples roasted in cinnamon brown sugar and folded into every layer of the dough. Then, finished off w/ a cinnamon crumble top.

Ribbons of chocolate rolled into our vanilla bean base and topped with a dark Mayan coin.

A little tart, a little sweet creating a perfectly balanced bite w/ layers of Lemon Curd folded throughout a vanilla bean Sconut.

Generously topped and drizzled into every layer, our cinnamon icing has a surprising complexity.

We make our caramel dark and rich before folding it into every layer and topping it before baking to a golden brown.

Generously filled and topped with our maple sauce and finished with a drizzle of buttermilk maple. It's exactly what the name says.

It's starting to feel like pumpkin season! Our pumpkin pie filling is rolling into the sconut layers and then topped and baked. Warm cinnamon, nutmeg, brown sugar and everything you need to get through Fall.

Hot biscuit, European butter and choice of house-made spread (apple butter or cinnamon butter).

Smoked, Chicago beef sausage link, white peppered gravy, pepper jack cheese and Granny Smith apple butter.

All the things you want on one warm biscuit. Thick-cut bacon, apple butter, gooey mozzarella and caramelized red onions.

Seeded Sourdough bread w/ buttermilk soaked chicken, thick-cut bacon, basil sauce, roasted red peppers and mozzarella

All-butter croissant, carver ham, Swiss and Grana Padano cheese, white peppered gravy and dijon mustard with a crunchy outside.

This one requires a fork and knife! An all-butter croissant stuffed full of our house caesar, petite artisan romaine, Grana Padano and roasted chicken. Think of it as a salad with a warm croissant under and above.

A warm, all-butter croissant filled with egg, pepper jack cheese & Flaky sauce. Tomato is the perfect addition so just ask.

Aged mozzarella, tomatoes, basil sauce and balsamic reduction in a warm, toasted all-butter croissant.

Shaved roast beef, horseradish dijon, red onions, caramelized onions and cheddar all on a seeded sourdough.