The Original Sconut! This little guy started our entire company. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.

Its peach season! Peaches roasted in cinnamon brown sugar and folded into every layer of the dough. Then, finished off w/ a crumble top.

Ribbons of chocolate rolled into our vanilla bean base and topped with a dark Mayan coin.

A little tart, a little sweet creating a perfectly balanced bite w/ layers of Key Lime Curd folded throughout a vanilla bean Sconut, glazed in Key Lime glaze, drizzled with key lime icing and topped with graham cracker.

Generously topped and drizzled into every layer, our cinnamon icing has a surprising complexity.

We make our banana compote with a hint of espresso and then fold it into every layer of the dough alongside chocolate sauce. Top, bake - golden. southern. perfection.

Generously filled and topped with our blueberry sauce and then baked to a golden brown. Finished with a drizzle of buttermilk maple. It's exactly what the name says.

It's strawberry season! Sweet and a little tart we fold roasted strawberries into the dough and then top with our shortbread cookies and dried strawberries.

Hot biscuit, European butter and choice of house-made spread.

Warm biscuit filled with Peach Habanero Butter, thick-cut bacon and gooey sharp cheddar cheese.

Pimento cheese, tomato jelly and crisp lettuce inside a warm biscuit.

House-made sausage patty, white peppered gravy, pepper jack cheese and Granny Smith apple butter.

All the things you want on one warm biscuit. Thick-cut bacon, apple butter, gooey mozzarella and caramelized red onions.

Layers of flaky pastry, carver ham, provolone cheese, white peppered gravy and dijon mustard baked to a golden brown.

This one requires a fork and knife! An all-butter croissant stuffed full of our house caesar, petite artisan romaine, Grana Padano and roasted chicken. Think of it as a salad with a warm croissant under and above.

A warm, all-butter croissant filled with egg, pepper jack cheese & Flaky sauce. Tomato is the perfect addition so just ask.

Fresh mozzarella, tomatoes, basil sauce and balsamic reduction in a warm, toasted all-butter croissant.

Flaky, buttery, light and fluffy with a hint of buttermilk.

Our croissant-pastry crust filled with fluffy egg, pimento cheese, collard greens and roasted chicken.

Our croissant-pastry crust filled with fluffy egg, spinach, feta and mozzarella.

Our answer to a gluten-friendly breakfast - fluffy egg, spinach, feta and mozzarella baked to perfection.

Our sourdough base topped with pepper jack cheese and sausage mixed w/ white wine and fresh herbs.

Fresh mozzarella, salted tomatoes and basil sauce over our sourdough base.