Storage and Heating FAQ

General Information about products and storage

What is the shelf life of your products?

We do not use any preservatives. When freezing products, wrap them tightly in plastic wrap and put in a food storage container before freezing due to moisture. Cool, dry and no odor are a must. When bringing items to room temperature, you must get them to room temperature before unwrapping. Here is some more specific information for what you purchased

CHOCOLATES - "The best way to store chocolate is in your stomach!" - Jacques Torres. Ok ok, so you can't eat them all the second they get there. Chocolates are best stored in an airtight container and placed on the counter for up to 5 days. They should be stored under 70 F in a dry place. If you don't finish them in that time (shame on you) then you can refrigerate them for up to two weeks, but you must wrap them as tight as Busta Rhymes so that the moisture doesn't ruin them.

CAKES - can we use the 'in your stomach' joke again because here at Flaky Not Flaky cake doesn't last very long. Our cakes can be stored in an airtight container in the refrigerator for up to 5 days and then wrap it neatly and placed in the freezer for up to 3 months if you can keep it that long without a family member taking it for their midnight snack.

SCONUTS - If you were lucky enough to get Strawberry Brie, eat these within 24 hours and then put them in an airtight container in the fridge for 3 days or freeze for up to 2 weeks. Otherwise, leave these little beauties on the counter under a towel or in their original container and eat within 2-3 days. Want them warmed? Tough, don't do it - trust us. Orrrrrr, you can wrap it in a damp paper towel and hit um for just a few seconds in the microwave.

REPORT FROM OUR REGULARS: Some toast them in the toaster for a bread cycle and others put them in the oven on 350. Everyone seems to have their own way, so feel free to fine your own favorite way!

Can my pastries be customized?

Absolutely! We love doing new and different things! We can create custom colors, flavors, and even do personalized designs on our pastries. Simply put in a request on our catering page even if it isn't a large event.

Do Flaky's products contain nuts or other allergen foods?

The Flaky products contain, or may have come in contact with, tree nuts, peanuts, wheat, eggs, milk, fish, gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen since we have a lot of nuts flying around the kitchen. We recommend that you take the necessary precautions based on any related allergies.

Do Flaky's products contain dairy?

Yes, most if not all of our products contain cream or butter. Look for the tag 'DF' for our dairy friendly options.

Do you list the ingredients of your products?

Please contact our Customer Service Team by emailing info@flakynotflaky.com for questions about ingredients.

Who do I contact for allergy information?

Please contact us at info@flakynotflaky.com for questions about a specific product.

Original Vanilla Bean

$7
The Original Sconut! This little guy started our entire company. Pillowy layers hinted with vanilla bean and buttermilk with a perfect balance of sweet and savory.
Chocolate Vanilla Swirl

$7
Ribbons of chocolate rolled into our vanilla bean base and topped with a dark Mayan coin.
Lemon Curd

$7
A little tart, a little sweet creating a perfectly balanced bite w/ layers of lemon curd folded throughout.
Cinnamon Sugar Buttermilk Maple

$7
Real Grade A Canadian Maple glaze covering a Vanilla Bean Sconut crusted in cinnamon and sugar.
Apple Crumble

$7
Roasted Granny Smith apples folded into every layer of the dough. Then, finished off w/ a crumble top.
Lingonberry White Chocolate

$7
It's like a cranberry married a strawberry and had a baby!
Sea Salt Caramel

$7
Gooey, rich house-made sea salt caramel layered in a vanilla bean glazed Sconut.
Banana Pecan

$7
Banana and roasted pecans folded into every layer and then topped with more banana and pecans.

Sausage Pepper Jack

$8
Our sourdough base topped with pepper jack cheese and sausage mixed w/ white wine and fresh herbs.
Caprese

$8
Fresh mozzarella, salted tomatoes and basil pesto over our sourdough base.
Mediterranean

$8
Start w/ spinach, feta and tomatoes on our sourdough base and finish with lemon vinaigrette.

Spanakopita

$8
Our croissant-pastry crust filled with fluffy egg, spinach, feta and mozzarella.
Sweet Pepper

$8
Our croissant-pastry crust filled with fluffy egg, onion, sweet peppers and mozzarella.
Spanakopita (crustless)

$8
Our answer to a gluten-friendly breakfast - fluffy egg, spinach, feta and mozzarella baked to perfection.

Mr Crunchy

$12
Layers of flaky pastry, carver ham, provolone cheese, white peppered gravy and Dijon mustard.
Brunch PLT

$10
An all-butter croissant filled with Calabrian Pancetta, egg, sharp cheddar, lettuce, tomato and Flaky sauce.
Caprese Sandwich

$10
Fresh mozzarella, tomatoes, basil pesto and balsamic reduction in an all-butter croissant.
All-Butter Croissant

$6
Flaky, buttery, sourdough croissant.

Maple Poached Pear Greek Yogurt

$5
Vanilla Greek Yogurt w/ Granola

$5
Garden Salad

$5
Fresh Fruit

$5
Mediterranean Pasta Salad

$5

Strawberries & Cream Champagne

Soft layers of vanilla bean and champagne cake with white chocolate ganache Italian meringue buttercream with strawberry compote - all topped with chocolate covered strawberries!
6" (6-8ppl) - $120 | 8" (12-16ppl) - $145
Praline Carrot Cake

Ten layers of moist and rich spiced tri-colored carrot cake in between layers fluffy caramel cream cheese frosting. Did we mention it is rolled in praline’d pecans with caramel bonbons on top?
6" (6-8ppl) - $105 | 8" (12-16ppl) - $125
Brownie Truffle Cake

Layers upon layers of moist and fluffy chocolate cake, creamy chocolate Italian Meringue Buttercream and rich fudgy brownie - then top it with a Venezuelan chocolate drip and dark brownie truffles.
6" (6-8ppl) - $115 | 8" (12-16ppl) - $145
Caramel Velvet Cake

Rufus Estes was born a slave and still seemed to test his recipes day after day and became the first black man to write a recipe book in 1911. This is when the Velvet Cake was born. You notice what is missing? RED! We are going back to its natural roots in honor of Rufus and his amazing journey.
Hinted with mocha, with a velvety texture, our Caramel Velvet Cake has layers of sea salt caramel, velvet cake and our fluffy, silky and not teeth shatteringly sweet cream cheese frosting.
6" (6-8ppl) - $110 | 8" (12-16ppl) - $130
Black Forest Cake

Layers upon layers of Kirsch soaked, super moist and fluffy chocolate chip cake, creamy vanilla bean Italian Meringue Buttercream and fresh super tart cherry sauce. That’s not enough? Finish it with hand painted cherry filled bonbons and chocolate shavings.
6" (6-8ppl) - $115 | 8" (12-16ppl) - $135
German Chocolate Cake

Four layers of rich chocolate cake with another 4 layers of coconut, pecan frosting wrapped in Chocolate Italian Meringue Buttercream. We take it one step farther with golden bonbons filled with salty caramel and dark chocolate ganache.
6" (6-8ppl) - $110 | 8" (12-16ppl) - $130
Eclair Cake

Layers of vanilla bean cake, vanilla custard cream, vanilla and chocolate Italian Meringue Buttercream and chocolate ganache decorated with mini eclairs. It's time to celebrate, French style.
6" (6-8ppl) - $125 | 8" (12-16ppl) - $140
Lemonberry Cake

Sweet, tart, creamy...delicious! Over 10 layers of lemon cake, lemon cream and strawberry sauce will make you want to jump up and shout HALLELUJAH!!! Yep, we even top it with bonbons, white chocolate crispies and meringues.
6" (6-8ppl) - $105 | 8" (12-16ppl) - $120
Italian Love Roll

Perfect for a special occasion, our Love Roll Roulade Cake has layers of real espresso cake rolled around hazelnut almond vanilla bean cream. If that's not enough, we pour the finest chocolate ganache over it and stripe it with ruby chocolate.
6" (6-8ppl) - $110

Mixed Berry Upside Down Cake

$45
Moist brown sugar, vanilla bean cake with blackberries, strawberries and raspberries baked into the bottom...the top.....either way. Serves 4-6
Peach Bourbon Upside Down Cake

$55
What better to do with peaches than to mix it with bourbon, pecans and caramel, flip it upside down and make it into a cake. Moist, sweet, salty, buttery! Serves 4-6
Buttermilk Cake

$40
Do you know the reason why people love buttermilk pancakes? It's the same reason we made a cake out of it - It's delicious! Then add our signature blend of brown sugar, pecan topping and you have the new southern tradition! Serves 4-6
Strawberry Bundt Cake

$55
Light, moist and not too sweet, this is the perfect treat when you want to indulge, but not over indulge. Take our advice and pair it with a mimosa and a massage if you want to feel fancy. Serves 8-10
Almond Cake (GF)

$45
Perfectly dense and fluffy, this gluten-friendly almond cake has the perfect hint of almond and maple. So light, you could easily eat the whole thing in one sitting…we won’t judge you. Serves 4-6

Storage and Heating FAQ

General Information about products and storage

What is the shelf life of your products?

Can my pastries be customized?

Do Flaky's products contain nuts or other allergen foods?

Do Flaky's products contain dairy?

Do you list the ingredients of your products?

Who do I contact for allergy information?

Current Sconuts

Sourdough Flatbreads

Quiche

Croissants

Sides

Celebration Cakes

Everyday Cakes

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