Catering the Flaky Way
Here at Flaky, we build experiences through food. Let us take your idea and customize it the Flaky way. Don’t go to two different places to plan your event. Let our dessert team and cooking squad take care of you in one shot! Desserts done in ways you've never seen or tasted, elegant but fun appetizer tables, 'make your own' stations...there are so many things we can do to take your event from great to over the top amazing.
Whether you have 10 friends or 1,000 friends (well done btw) and no matter your budget, we would love to help with your next event! Just click the link below, fill out the short form, sit back and relax and we will gather the information you need and get back to you.
Dessert Examples
- Sconut Hole Bar
- A table of our trademarked Sconuts, turned into bite-sized holes. Glazed, chocolate, apple, mixed berry, caramel…endless possibilities.
- Raspberry Cream Puffs
- Choux pastry base, cut open and decoratively filled with layers of fresh raspberries and whipped cream.
- Truffles
- Start with our Belgium chocolate and then choose one or all! This week’s special? Strawberry crunch & smoked chocolate peanut.
- Flaky Brownies
- Fudgy, Belgian chocolate brownie bites w/ espresso Italian meringue buttercream and a salty caramel drizzle.
- Bonbons
- An assortment of our finest chocolates matched to your event. From Smokey Old Fashioned to Lemonberry, we have you covered.
- Key Lime Mousse Bars
- A crunchy feuilletine crust topped with key lime mousse and toasted Italian meringue.
- …contact us for more
Displayed Hors d’Oeuvres Examples
- Charcuterie boards to Grazing Tables
- Fresh Ricotta Crostini
- Topped with house-made garlic infused ricotta, prosciutto, fig, and fresh herbs.
- Caesar Salad Crisps
- House-made Caesar dressing is mixed with fresh romaine, croutons and pancetta. We then pile it into our crispy Parmesan cups for the perfect crunch.
- Mustard-Maple Candied Bacon & Sea Salt Praline Nut Platter
- Highlighted by local, thick-cut bacon and local honey, the combination of salty, crunchy, savory and sweet will start the pallet off on the right foot.
- Caramelized Salmon Crepes
- Caramelized onions, cheese, fresh herbs & spices stacked in layers of smoked salmon and crepes.
- Fire Feta w/ Rainbow Veggies
- Colorful platter of crunchy veggies in rainbow formation with a super creamy feta dip with a kick!
- Chorizo Manchego brochette
- A skewer of chorizo, Manchego and olives dusted with roasted almonds for crunch and honey for sweetness.
- …Contact us for more
Passed Menu Examples
- Crab Cake Stuffed Mushrooms
- Bite-sized portobello mushrooms filled with our fresh crab cakes and topped with toasted breadcrumbs.
- Mushroom Sausage Tarts
- Flaky, buttery tart shells w/ creamy filling of sausage, mushrooms, & fresh herbs, topped w/ Pablo crumbs & baked to a golden brown.
- Pesto Tortellini Brochette
- Skewers of tortellini, pepperoni wrapped mozzarella and tomatoes drizzled with a fresh herb pesto.
- Pimento Cheese Aracini
- House-made pimento cheese wrapped in rice and lightly fried. Served with a green tomato jam.
- Loaded Purple Potato Cups
- Crispy bite-sized purple potatoes filled and baked with cheese, fresh herbs and bacon-shallot jam balancing sweet and salty.
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Fresh Thyme Gougeres - Cheesy puffed pastry
- ….want more? Contact us!
Heavy Appetizer Examples
- Short Rib BBQ Tacos
- Slow roasted short rib seasoned with our bbq bourbon sauce and served in crispy wonton shells.
- White Corn Lump Crab Cakes
- With roasted red pepper aioli sauce.
- Southern Fried Chicken Sliders
- Crunchy lightly fried chicken served with pickled cucumber, buttermilk ranch on a potato roll
- Citrus Shrimp Pizzette
- 48 hour citrus marinaded shrimp laying on a bed of house-made red pepper ricotta served on bite-sized pizza crusts.
- Chicken Salad Profiteroles
- Classic choux pastry with a savory twist.
- …even more to come if you contact us.
You deserve better, we can help!
