You know what you want to ask us.
Why are your pastries so expensive?
Glad you asked! We refuse to sacrifice quality in order to make more sales. Sure, we can slap some shortening in a cookie, throw on some plastic chocolate chips and send it out the door. But we won’t do it, because we are worth more than that and you are worth more than that. Minerva butter, check! Callebaut Chocolate, yep! Grade A Madagascar Vanilla Beans, you betcha! Farm fresh eggs, yes please! We don’t want to just make pastries for you. We want you to trust that what you are tasting is of the highest standards and that comes at a cost…to all of us. The highest quality ingredients + patience and love = bigger smiles. It’s a mathematical equation and therefore you can’t argue. Just trust us, we’ve got you!